sweet pea

noun

1. 香豌豆
   a climbing garden plant with pale flowers that have a sweet smell

1. 香豌豆
   A sweet pea is a climbing plant which has delicate, sweet-smelling flowers.

1. We have chicken, sweet pea stalks, and fish with bean sauce.
   我们有鸡，好吃的豌豆，还有鱼和豆汁。
2. He came every day to feed the baby horse we named sweet pea and to clean her stall.
   我们给小马驹取名“甜豆”，马丁每天来喂它，还打扫马厩。
3. North African annual resembling the sweet pea having showy but odorless flowers.
   北美洲的一年生的植物，类似于香豌豆，具有艳丽但无味的花朵。
4. She was wearing a red flower in her suit lapel, but it was a crimson sweet pea, not the little red rose they had agreed upon.
   在她外套的翻领上别了一朵红色的花，但它是深红色的香豌豆花，而非他们所约定的小红玫瑰。
5. Her three rats, Cubby, Sweet Pea and Little Bit, help her after a long day of work.
   她的三只老鼠「小胖」、「甜豆」和「小不点」有助于她在工作一整天后放松。
6. Sweet pea seed can be sown in May.
   香豌豆籽可在五月份种上。
7. Domestic research with variety breeding of sweet pea starts relatively lately, makes little progress, and the domestic varieties have obvious deficiency compared with the import varieties.
   国内菜用甜豌豆的育种工作起步较晚，进展缓慢，国内品种与进口品种相比存在明显的不足。
8. Characteristics of two sweet and crisp pea varieties at seedling stage
   两个甜脆豌豆品种苗期生长特性研究
9. Regulation of Compound DTA-6+ Mo on Yield and Quality of Sweet Pea
   DTA-6+Mo复配剂对甜豌豆产量品质的调控
10. The yield and quality of American sweet pea was studied by using the plant growth regulator DTA 6 in Beijing and Tianjin in 2000 and 2001. The plants was treated with DTA 6 and clean water as CK in the experiment.
    以美国菜用甜豌豆甜脆蜜为试验材料，研究了植物生长调节剂DTA-6对甜豌豆产量和品质的影响。
11. Study on Mathematic Model of Fertilizer Application for Sweet and Crisp Pea
    甜脆豌豆施肥数学模型研究
12. The domestic and international market demand of sweet pea for quick-freeze processing becomes bigger and bigger, the sweet pea has already become one of the main vegetable varieties processed exported of the coastal area of our country at present.
    国内外市场对甜豌豆速冻加工产品的需求量越来越大，目前甜豌豆已成为我国沿海地区加工出口的主要蔬菜品种之一。
13. A Study of Fresh-keeping Effect of Pretreating for Cut Sweet Pea
    预措对香豌豆切花的保鲜效应
14. The adsorption capacity of six types of starches was compared; the sequence was corn starch, tapioca starch, sweet potato starch, pea starch by descending order.
    3对比了6种淀粉微孔化的吸附性能，从大到小的是：玉米淀粉木薯淀粉甘薯淀粉豌豆淀粉。

noun

1. climbing garden plant having fragrant pastel-colored flowers

   Synonym:    sweetpeaLathyrus odoratus